Soy Garlic Seared Salmon on Furikake Rice topped with Namasu vegetables
Shoyu Okinawan pork belly ,Steamed Bao buns
Seared Teriyaki Ahi with pineapple salsa
SauteĢed Mahi-mahi with a lemon butter Caper sauce topped with Roasted tomatoes and sea salad.
Prime rib with Au-Jus and Creamy Horseradish